In Japan, Kuwa (known in the West as white mulberry) has long been treasured as the sole food of silkworms, which gave rise to the country’s silk tradition. But there’s more to Kuwa than silk. Packed with minerals and natural antioxidants, Kuwa has quietly supported the health of countless Japanese people who enjoy it as part of their daily diet.
While synthetic fabrics have replaced much of the silk trade, the tradition of cultivating Kuwa as a natural health supplement continues in a few farming villages across Japan. One such place is Matsuzaki, a charming coastal town on the southwestern edge of the Izu Peninsula. For more than ten years, we’ve built friendships here with the people who grow, harvest, and prepare Kuwa with care.
We invite you to learn more about this remarkable plant, its history, and its benefits at kuwa.blog